![]() ( And if you’re feeling super low maintenance then feel free to swap out the home-made jam for a store bought one! I won’t judge P). These blood orange pop tarts can then be made within 20 minutes. And, once it’s made, it can be kept in the fridge for up to three weeks. The process to make this filling is super simple. But don’t let the word jam throw you off. First, you have to prep the blood orange ‘jam’ filling and let it set. Just to explain how easy-peasy the process is: All you need is to roll out the pastry and cut it into the right sized sections, fill with your chosen filling choice, top with more pastry and bake!Īnd if these aren’t quite your thing but you’re still in the blood orange mood then check out my blood orange parfait jars or even a delicious vegan blood orange toast! This time round I used normal puff pastry but feel free to swap it out with gluten-free too! With only a few ingredients and a super simple process, these blood orange puff pastry pop tart bites can be whipped up quickly whenever you want a treat ( or to impress!). Side note: I have another pop tart recipe coming up on my blog soon using a vegan shortcrust pastry, so you can let me know which is better. Okay, so I’m not sure if i’m taking creative license a bit by calling these ‘pop tart’ bites, since the puff pastry gives up lovely, flaky puffed up pastry – BUT my idea behind the recipe was always pop tarts but I really love puff-pastry ( and I always found the pastry the worst element of pop tarts so why no change it up a bit?!). ![]() Form dough into a disk, wrap with plastic wrap, and refrigerate until ready to use.Filled with delicious, tangy blood orange jam and topped with a coconut & lime icing, these blood orange puff pastry ‘pop tart’ bites are a delicious, super simple vegan treat. Add buttermilk and, using your hands, gently work mixture until dough just comes together. Add butter and cream cheese and cut into dry ingredients with a pastry knife or your fingers until fine crumbles are formed. Go ahead and enjoy the classic taste of Pop-Tarts any time, any where - no toaster needed. Conveniently packaged in portable pouches, these bites are perfect for on-the-go snacking. Step 5 For the pie dough, in a medium mixing bowl, sift together flour, baking powder, and salt. Start your day with a sweet boost from Pop-Tarts Bites Frosted Strawberry - the same Pop-Tarts flavor you know and love, bite-sized.Spread icing onto pastries with an offset spatula or your fingers. Add powdered sugar, 1/4 cup at a time, until mixture is thick and smooth. Step 4 For the icing, in a medium mixing bowl or the bowl of a stand mixer, beat egg white on medium-high speed for 2 minutes, or until light and frothy.Repeat the process with the remaining two slabs of dough and the cooled fruit filling to make 12 fruit-filled tarts. ![]() Bake for 12 to 15 minutes, or until golden brown. Cut 3 tiny slits in the top of each tart. Place tarts on one of the prepared sheets and brush lightly with cream. (Tip: This is the same method used for homemade ravioli.) Cut 1- by- 1 1/2-inch rectangles with a pizza cutter (you should have 12 tarts) and press the back of a fork along the edges to seal. Gently lay the second dough rectangle over top and press around each mound of filling. Using a pastry brush, carefully brush egg wash onto dough between the rows of filling. Step 3 To make the egg wash, whisk together egg and heavy cream.Onto one of the rectangles, pipe rows of Nutella 1/2 inch apart. Fill a piping bag with Nutella and a second piping bag with marshmallow crème. Roll 2 pieces into equal rectangles about 3- by- 8 inches. Step 2 Cut chilled dough into 4 equal pieces.Gently mash berries with the back of a wooden spoon and simmer, stirring frequently, for 30 to 40 minutes, or until filling has thickened. Step 1 Combine fruit filling ingredients and 3 tablespoons water in a medium pot over medium heat stir. ![]()
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